GHRP-6 is a first in class growth hormone secretion peptide that stimulates the natural production of growth hormone in the body.
It is a growth hormone secretagogue hexapeptide that contains unnatural amino acids and as such has a different spatial orientation, allowing it to bind more actively to ghrelin receptors than natural ligands. It is also resistant to natural proteases because of these unique structural properties.
When GHRP-6 and insulin are administered simultaneously growth hormone response to GHRP-6 is increased. However, the consumption of carbohydrates and dietary fats within the administration window of growth hormone secretagogues will significantly blunt the growth hormone release. It has been hypothesized that GHRP-6 acts through a double mechanism by actions exerted both at the pituitary and hypothalamic levels.
A recent study in mice showed significant differences in body composition, muscle growth, glucose metabolism, memory, and cardiac function in the mice being administered the GHRP-6 relative to the control group. This compound increased muscle mass, size, appetite, and strength as well as general anti-aging properties typically attributable to an increase in growth hormone production.
GHRP-6 is sold in vials containing 5MG of lyophilised powder which can be reconstituted by adding a convenient amount of sterile or bacteriostatic water.
GHRP-6 is sold in vials containing 5MG of lyophilised powder which should be stored under refrigeration. (It is acceptable however for them to be mailed unrefrigerated). The contents can be reconstituted by adding a convenient amount of sterile or bacteriostatic water.
5mg of powder
2.5ml of bacteriostatic water
equals 2,000 mcg/ml
At time of dosing, an insulin syringe is used to draw and then inject the desired amount.
In the above example, a 100 mcg dose would require only 0.05 mL, or “5 IU” as marked on an insulin syringe. A 300 mcg would require 0.15 mL, or “15 IU” as marked on an insulin syringe.
Injection may be subcutaneous or intramuscular according to personal preference.
Dosing will ordinarily be at least twice per day and preferably 3 times per day for best effect, taken at least 30-60 minutes before a meal and at a time of non-elevated blood sugar (in other words, after blood sugar has had time to fall since the most recent meal.) The amount taken generally will be from 50-300 mcg at a time.
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